NYC Mayor Bloomberg Wants To Ban Soda

shaunche

Member
For every person who doesn't want to go back for another drink, someone else is totally okay with that. Of course, you could also just buy two at the beginning. In fact the easiest way to avoid feeling like a pig is to buy two smalls and just eat them a couple of minutes a part versus slurping down a huge portion at once.
No, they monitored customer behaviour and realized that isn't the case, most people will not go back and buy more. the supersize idea wasn't created on a whim, it was a response to customer behaviour and it fitted with their quest for more profits.
 

Esperahol

Active Member
No, they monitored customer behaviour and realized that isn't the case, most people will not go back and buy more. the supersize idea wasn't created on a whim, it was a response to customer behaviour and it fitted with their quest for more profits.
How do you know? Is there a link you have or a study or a quote or something? Because while some people will just go with the megaultrahugemongo size drink, other people are all about not looking like the biggest glutton ever and so buy a smaller size. When they runs out they buy another one because thirsty man.
 

shaunche

Member
How do you know? Is there a link you have or a study or a quote or something? Because while some people will just go with the megaultrahugemongo size drink, other people are all about not looking like the biggest glutton ever and so buy a smaller size. When they runs out they buy another one because thirsty man.
You should watch a programme called 'The Men Who Made Us Fat'. Big men in the industry were discussing it. Here is a quote from the BBC website:

'Speaking to Mike Donahue, former McDonalds Vice President, Peretti explores the history behind the idea of supersizing. 40 years ago, McDonalds hired David Wallerstein, a former cinema manager who had introduced the idea of selling larger popcorn servings in his Chicago cinema. Wallerstein realised that people would eat more but they didn't like the idea of appearing gluttonous by going back for seconds. By increasing the portion sizes and the cost, he could sell more food. In 1972, he introduced the idea to McDonalds and their first large fries went on sale'
 
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