I am experimenting with protein powder supplements. I haven't heard of pea protein. Is that available as a powder? I like the idea of combining two proteins supplements to make a super protein. I haven't heard of a wheat protein either. Perhaps she meant whey or maybe there is a wheat protein.I would avoid the soy protein and look for either pea protein or rice protein. They both will provide you with the same amount of grams, but are healthier options. When combined, they are considered to be a superior protein to many other sources.
I've never heard of wheat protein supplements, so I can't say anything about that.
I did see hemp powder at the store. I think the taste might be overwhelming. I tried hemp milk and the taste was a bit strong. Although, I've eaten hemp granola and found it to be quite delicious. I will take you list to the store next time. I was really surprised at the variety of choices.I've tried hemp protein, it wasn't bad other than it has a very distinct, powerful, almost overwhelming taste and that can make it a little difficult for some to ingest if they are used to something else. I don't know if the brand that I mentioned uses Stevia, I hope not as that would be a disappointment.
I am lactose intolerant. I do eat yogurt, but whey protein would just cause too many problems. I don't want to use soy powder because menopause is quickly approaching and I don't want anything screwing with my hormones.You could try pea protein or hemp protein. I know a few vegetarian bodybuilders who use pea and hemp protein powders. I'm curious to know why you can only supplement with plant based protein powders?
I love almond milk especially the chocolate. It's like drinking a dessert. Rice milk and coconut milk are almost as good.I really enjoyed the taste of hemp milk, at least I think it was hemp milk. I was going through an experimental phase, but I'm sure it was as I would add the hemp protein and it made it more palatable to take the protein. Have you tried almond milk? That is unbelievably delicious especially on cereal.
Now, that I'm thinking about it, I need to get some almond milk to pour over my oats and I probably can cut out the honey that I need to pour on it. That's what I'm going to look for over the weekend. I'll tell you how that one works.
Rice milk is more like 2% milk. It's still delicious and really works well in smoothies. I'll be going back to the store on Friday with your list of recommendations. I will tell what I find out.Rice milk looks a little too much like skim milk for me, so I'd have to take your word on that. I don't think I'm willing to try it on my own dime. Maybe if somebody has a fresh, unopened carton, I'd take a swig.
Okay, I think I'm going to a store where rice milk is sold. I'll check the price and consider it when I've actually finished up my 2% milk that I have right now. I'll look at the calories and nutrients and test it out with my shakes or something. I do like cow's milk and appreciate the fullness that it can add to a shake, so it may be a tough sell.Rice milk is more like 2% milk. It's still delicious and really works well in smoothies. I'll be going back to the store on Friday with your list of recommendations. I will tell what I find out.
LOL! I feel the same way about frozen yogurt! I miss it dearly.I look at Payday commercials now with both a sad longing and an absolute fear.