xenon
Member
Has anyone grown this one? It's a lovely herb to use with chicken or fish and is an easy one to grow.
There're two varieties of tarragon. French tarragon which has much more of the aniseed flavor than Russian tarragon.It require a well drained sunny position and not much in the way of plant food. It dies back in winter but reappears in spring/summer.As it doesn't seed you can propagate it with a bit of root division and tip.
Once established you will pretty much have it permanently.
There're two varieties of tarragon. French tarragon which has much more of the aniseed flavor than Russian tarragon.It require a well drained sunny position and not much in the way of plant food. It dies back in winter but reappears in spring/summer.As it doesn't seed you can propagate it with a bit of root division and tip.
Once established you will pretty much have it permanently.
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