I always recycle leftover chicken breasts into a salad. Sometimes with iceberg lettuce, but mostly I prefer romaine or spinach. Don't use croutons, but I make these parmesan cubes to substitute for the croutons. That follows a Somersizing way of eating - food combinations. If you add croutons, then you are mixing proteins/ fats with carbs. With Somersizing you can eats proteins/fats with veggies or carbs with veggies, but never proteins/fats & carbs. I also like to use my herbs that I grow, esp dill, basil & sometimes rosemary, which I most probably cooked with my chicken. Mmmmm yummy!