That sounds easy enough Lyra. I do like the pine nuts so I'll add them in. What are your proportions? I'm always afraid that I'll get too much of something. Have you ever tried adding a clove of garlic to your mix?
I wish I could be more specific about my recipe. I go by look and taste. Don't be afraid to add the olive oil in. I tend to want to skimp on it, but it is better when you add plenty. I definitely add minced garlic sometimes. I think it adds depth of flavor.