Cutting recipe sizes


I was given a recipe for a delicious smelling soap but the problem is, the recipe makes a huge batch as the person sells the bars. Can you cut a recipe down without making adjustments? I know when cooking, a lot of time you can't just cut a recipe in half or quarters as it changes the ratios needed.


What do you mean? I always just cut everything down (by half, for example) whenever I cook and the original recipe is too big. I don't see why you couldn't do the same thing with soap recipes.