chabella
All Lady
I never would have thought about this but now that I have read it over in a little book I picked up I am pretty sure I am going to try it this weekend for a barbeque that we are having. Does anyone have a similar recipe?
2 pounds of cooled and chopped red potatoes (we love red ones in our house)
5 hard boiled eggs (love these too)
3/4 cup of 2% Greek yogurt (plain but I never get 2%)
3 celery stalks (chopped)
1/2 red onion (diced)
1 tablespoon of Dijon mustard
1 tablespoon of apple cider (they say you can use white vinegar too but I hate the stuff)
1 cup of chopped herbs (dill or parsley)
salt & pepper
2 pounds of cooled and chopped red potatoes (we love red ones in our house)
5 hard boiled eggs (love these too)
3/4 cup of 2% Greek yogurt (plain but I never get 2%)
3 celery stalks (chopped)
1/2 red onion (diced)
1 tablespoon of Dijon mustard
1 tablespoon of apple cider (they say you can use white vinegar too but I hate the stuff)
1 cup of chopped herbs (dill or parsley)
salt & pepper