Valerienne
Member
Some time ago researchers from a company called MicroZap developed a microwaving technology that prevents mold from growing on the zapped bread for 60 days, without the use of preservatives. The treated bread does not differ from non-treated one in taste or texture.
Since the microwaving kills the mold spores before mold develops, this can help prevent some cases of foodborne illness. The technique is also effective at killing e coli and salmonella as well as other microorganisms, without heat damage to the food.
Read more here.
Since the microwaving kills the mold spores before mold develops, this can help prevent some cases of foodborne illness. The technique is also effective at killing e coli and salmonella as well as other microorganisms, without heat damage to the food.
Read more here.