xenon
Member
This indestructible herb is one just about anyone can grow. My wife swears by it. They survive the summer heat and the winter. Once established they are always there ready to grab a handful to use with almost every meal. Soups, stews and salads are but a few. The plant is clump forming and grows to about 10" tall. The leaf is not unlike garlic but thinner and it has a perfumed star flower. It grows readily on the window sill or in the garden prefering well drained conditions. It's a plant to give a go.